STRAWBERRY POUND CAKE
55 Min
1 Portion
Medium level
Ingredients
-
7 tbsp unsalted butter (room temp)
-
1/3 cup sugar
-
2 eggs
-
2/3 cup all-purpose flour + 2 tbsp cornstarch
-
½ tsp baking powder
-
2 tbsp warm milk
-
¼ cup strawberry jam
-
A splash of Vainilla Molina
-
Red or pink gel food coloring (optional)
-
1/3 cup white chocolate or light pink chocolate
-
1-2 fresh strawberries (sliced)
For decoration:
Directions
-
Beat butter until light and fluffy.
-
Gradually add sugar in two parts, whisking after each addition.
-
Add eggs in two parts, whisking after each addition.
-
Sift cake flour and baking powder together, then mix into batter.
-
Stir in warm milk, strawberry jam, and a small drop of gel food coloring.
-
Grease and line a pound cake pan with parchment paper, then pour in batter.
-
Bake in a preheated oven at 375 °F for 35-40 minutes, or until an inserted toothpick comes out clean.
-
Once cake has cooled, melt white or pink chocolate in microwave in 12-second intervals, stirring after each, until smooth.
-
Pour melted chocolate over cooled cake.
-
Slice fresh strawberries and arrange them on top of cake. Enjoy!
Recommended for you
Give your creations a professional touch
.jpg)