GOLDEN MILK

pastel coreano
10 Min 10 Min
2 Portions 2 Portions
Easy level Easy level
Ingredients

Ingredients

  • 2 cups of almond milk
  • 1 tbsp of turmeric powder
  • 1 tsp of grated fresh ginger
  • 1 tsp of cinnamon powder
  • A pinch of ground black pepper
  • 2 tbsp of honey
  • A big splash of Vainilla Molina
Directions

Directions

  • In a saucepan heat the milk.
  • Once hot, add the rest of the ingredients one by one, except the vanilla and mix well.
  • Add a big splash of Vainilla Molina and bring to a boil.
  • Reduce to low heat and let stand for 5 minutes.
  • Serve in two cups.
  • Garnish with sprinkled cinnamon.