NO-BAKE MANDARIN CHEESECAKE
250 Min
6 Portions
Hard level
Ingredients
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2 ½ oz butter
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8 oz vanilla cookies
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1 cup whipping cream
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7 oz cream cheese, room temp
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¼ cup powdered sugar
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A splash of Vainilla Molina Clear
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2 cans mandarin oranges in syrup, drained
For base:
For filling:
Directions
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Crush cookies in blender until they become fine crumbs.
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Melt butter in microwave.
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Mix crushed cookies with butter and then transfer mixture to a mold.
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Spread mixure evenly over surface of mold to create a solid base; the firmer, the less likely the cheesecake falls apart.
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Use a mixer to blend cream cheese in a bowl until you get a smooth consistency.
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Beat in cream and sugar, add a splash of Vainilla Molina Clear and then mix again.
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Pour filling over your crushed cookie base.
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Use a spatula to spread and smooth filling carefully.
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Refrigerate for at least 4 hours.
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Unmold cheesecake and top with mandarin slices placed along circumference of cake
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Serve and enjoy!
For base:
For filling:
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