NO-BAKE CHOCOLATE TRUFFLE TART

Directions

For crust:

1. Pulse cookies in a food processor until finely ground.

2. Mix in melted butter.

3. Firmly press crumbs into bottom and up sides of tart pan with a removable bottom.

4. Chill crust in freezer for 15 minutes while working on filling.

For filling:

1. Chop dark chocolate into small pieces and place in a bowl.

2. In a small sauce pan over medium heat, heat heavy cream and pour over chopped chocolate. Let sit for 1 minute, then stir to combine until smooth.

3. Add butter, powdered sugar, salt and a splash of Vainilla Molina Blend and mix until all ingredients are integrated.

4. Pour filling into prepared crust. Smooth out ganache with a spatula.

5. Let tart chill in fridge for 2-4 hours until set. Remove from fridge 20 minutes before serving. Dust with cocoa powder and top with fruits, then enjoy!