MACCHIATO CUPCAKES
45 Min
12 Portions
Easy level
Ingredients
For cupcakes:
3 1/4 cups flour, prepped
1 package instant chocolate pudding mix
1/2 cup cold brewed coffee
1/2 cup milk
1/4 cup vegetable oil
4 eggs
For frosting:
1/2 cup unsalted butter, softened
1/2 cup salted butter, softened
2 tsp pure coffee extract
7 1/2 cups powdered sugar
2 tbsp milk, or more if needed
A splash of Vainilla Molina Blend
Caramel syrup
Directions
For chocolate cupcakes:
1. Preheat oven to 356 ºF. Prepare a cupcake mold and place liners in each cavity. Set aside.
2. Beat chocolate cake flour, instant pudding, cup of coffee, milk, vegetable oil and eggs in a large bowl until everything is well combined.
3. Pour dough into containers, filling them only 2/3 of their capacity.
4. Bake cupcakes for 15-17 minutes. Carefully remove cupcakes from pan and place them on a wire rack to cool.
For frosting:
5. Mix both butters and powdered sugar together.
6. Once combined, add milk and continue beating.
7. Add coffee extract and a splash of Vainilla Molina Blend. Stir.
8. Transfer frosting to a pastry bag and use it on your cupcakes.
9. Top each cupcake with a drizzle of caramel.
10. Enjoy!
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