Recipe
GINGER LATTE
5 Min
1 Portion
Easy level
Ingredients
Ingredients
· 1 cup hot milk
· 1 tbsp brown sugar
· ½ tsp ground ginger
· ¼ tsp ground cinnamon
· A splash of Vainilla Molina
· 1 double shot espresso (or 60 ml strong brewed coffee)
· Whipped cream (for topping)
Directions
Directions
1. In a small pitcher or bowl, combine brown sugar, hot milk, splash of Vainilla Molina, ginger and cinnamon. Froth with a milk frother until well mixed and foamy.
2. Pour frothed milk into your favorite mug.
3. Gently pour double shot of espresso (or strong coffee) over milk.
4. Top with a dollop of whipped cream and enjoy warm!
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