CHARLOTTE WITH FRUIT (NO-BAKE DESSERT)
30 Min
10-12 Portions
Medium level
Ingredients
8 1/2 oz vanilla cookies
1/2 cup + 2 tbsp unsalted butter, melted
3/4 cup cold milk
3 packets unflavored powdered gelatin
1 can (12 oz) evaporated milk
1 1/2 cans (about 21 oz) sweetened condensed milk
1/2 cup fresh lime juice
A splash of Vainilla Molina
1 1/2 cups or more chopped fresh fruit of your choice (strawberries, peaches, grapes, mango, etc.)
Directions
1. Crush vanilla cookies in a fine powder, then mix with melted butter.
2. Press cookie mixture firmly in bottom of a springform pan lined with parchment paper to create an even crust. 3. Refrigerate while preparing filling.
4. Sprinkle unflavored powdered gelatin over cold milk and stir lightly. Let bloom for 8 min.
5. Microwave bloomed gelatin for 15–20 seconds or until completely melted. Don’t let boil.
6. In a blender, combine both milks, lime juice and a splash of Vainilla Molina. Blend on medium speed until well combined.
7. Add melted gelatin and blend again until fully incorporated.
8. Pour mixture into a large bowl and gently fold in chopped fruit until evenly distributed.
9. Pour filling over cookie crust and smooth top with a spatula.
10. Refrigerate for at least 5 hours or until completely set.
11. Carefully unmold and enjoy!
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