BERRY YOGURT FRAPPÉ

Directions

For berry compote:

1. In a saucepan over medium heat, cook berries with sugar until boiling and juices are released.

2. Reduce to medium-low heat and simmer for 10–15 min, stirring occasionally, until slightly thickened.

3. Remove from heat, add a splash of Vainilla Molina and mix well.

4. Let cool completely before using.

5. Store in an airtight container in fridge for up to 10 days.

 

For frappé:

1. Blend compote, yogurt and ice until smooth and creamy.

2. If desired, decorate glass with a bit of compote and yogurt for a marbled effect.

3. Serve and enjoy!