Viral brownie hack
This will give you the ultimate gooey texture for your brownies, guaranteed!
We all know that brownies are one of the most popular desserts, right? So imagine you can upgrade them into the most spectacular brownies you´ve ever had with 3 simple extra steps. Keep reading to find out more about this viral hack.
Everyone is trying it and you should too! The TikTok user who posted the video explains:
"I attempted the viral brownie hack where you freeze a layer of Biscoff and Nutella and add it to the brownie."
"By freezing the layers it means everything becomes lovely and gooey instead of turning caramelized and burnt like when you add it at room temperature,"
"The verdict was that these were the nicest brownies that my friends had ever eaten. You have to try!"
So, this is the ooey gooey game-changing hack you've been looking for.
Next step, the brownie batter:
-
Prepare your favorite brownie recipe with a big splash of Vainilla Molina.
-
Once your batter is prepared and your brownie pan has been buttered, pour some batter into the pan, and be sure to fill in the corners.
-
Remove the parchment paper from the frozen Nutella and lay it down over the first brownie batter layer.
-
Spread more brownie batter and repeat the same procedure with the frozen Biscoff, finishing with the remaining brownie batter on top of the frozen Biscoff layer.
-
Put it in the oven, bake it in accordance with the recipe's directions, and wait for the best brownies ever.
-
Let the tray cool, cut into squares and serve.
EXTRA TIPS!
- Start by freezing
It will take at least an hour for the Biscoff and Nutella to thoroughly freeze, so before making the brownie batter, go ahead and begin to freeze.
- Everything can change in two minutes
Don't forget to check on the clock while baking your brownies. We want gooey not burnt or dry.
-
Here´s how to make it
-
Start with two pieces of parchment paper laid out on different cutting boards.
-
Apply a thin layer of Nutella to one and an even amount of Biscoff spread to the other.
NOTE: you can also try with peanut butter or other type of spread that freezes.
-
To ensure that everything fits evenly, make sure that each layer is about the same size as your brownie tray.
-
Each spread should be frozen for at least an hour or until it becomes frozen solid.
-
2 desserts you can't miss out on this Thanksgiving
1 challenging recipe every month!
Recommended for you
