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Tips & Hacks

August baking challenge: Basque cheesecake

August baking challenge: Basque cheesecake

Hi again! For this month’s baking challenge, we have a rich, gooey dessert that differs in texture and taste from all others. We’re talking about Basque cheesecake.  

 

Unlike traditional cheesecake, Basque cheesecake (also known as Tarta de Queso) has a caramelized and burnt exterior with a creamy and custard-like center.  

  

Basque cheesecake, as its name suggests, has its origins in the Basque region of Spain, more specifically La Viña in San Sebastian, where it´s known for its cracked and burnt exterior. 

 

This delicious dessert was created by chef Santiago in the 1990s, becoming very popular from Spain's Basque country to restaurants around the globe.  

  

It's a wonderful contribution that deserves to keep its place alongside Europe's most prestigious desserts. 

So, without further ado, let’s make a Basque cheesecake! Are you up for the challenge? 

 

Here’s what you need: 

2 ½ cups cream cheese, room temp 

4 eggs, room temp 

1/3 cup powdered sugar 

A big splash of Vainilla Molina 

1 cup heavy cream 

  

Here’s how to make it: 

  1. Preheat oven to 400 °F / 200 °C. 

  1. Grease a 9-inch pan and cover with parchment paper, leaving several inches overhanging for easy removal. 

  1. In a bowl, beat cream cheese, eggs, powdered sugar, heavy cream and Vainilla Molina. 

  1. Pour into prepped pan and gently tap to remove any air bubbles.  

  1. Bake for 50 minutes, until top is golden brown, looks slightly burned and the middle jiggles. 

  1. Cool completely before serving, 

  

And that’s it! Your Basque cheesecake and your August baking challenge is completed! 

  

Check out these extra tips: 

  • Basque cheesecake is best enjoyed at room temp. 

  • It won’t be 100% set and will jiggle. 

  • It firms up more as it cools down. 

  • If you want mini-basque cheesecakes, use muffin tins. 

  • Always store in refrigerator, covered, for up to 1 week. 

  • Freeze slices in a container for up to 6 months!

Basic baking techniques, tools, and ingredients

Basic baking techniques, tools, and ingredients

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