Un año horneando con Vainilla Molina: Gracias por compartir tus creaciones

2025 began surrounded by flour-dusted countertops, warm aromas, and shared moments around the table. As the year comes to a close, we can’t help but look back with gratitude on a sweet year spent baking alongside you. 

Today, we’re celebrating not only the recipes made better with a splash of Vainilla Molina, but also you—the ones who brought each recipe to life. 

The Most Saved Dessert 

That dessert everyone made, shared, and then made again. The one that ended up saved on hundreds of phones—screenshotted, bookmarked and favorited on social media. 

There’s always a recipe that sparks conversation 

The one that made you send a message, ask a question, try a new technique or feel a little nostalgic. Thank you for every comment, every shared photo and every new skill you picked up along the way. 

Recipes Became Traditions 

Every year, new faces join our community, along with those who have been baking with Vainilla Molina for a long time. And one of our favorite things is seeing certain recipes return year after year—the ones that become traditions, the flavors you always want to come back to.