SALTED CARAMEL MOCHA

pastel coreano
20 Min 20 Min
1 Portions 1 Portions
Easy level Easy level
Ingredients

Ingredients

  • 1/2 tsp of sugar
  • 1/2 tsp of sea salt + a pinch of it
  • 1 cup of milk
  • 2 tbsp of caramel + 1 tsp for garnish
  • 2 tbsp of chocolate syrup
  • 1/2 cup of black coffee
  • 2 tbsp of whipping cream
  • A big splash of Vainilla Molina
Directions

Directions

  • Mix the sugar with 1/2 tsp of sea salt and set aside.
  • Heat the milk, with 2 tbsp of caramel, chocolate syrup, and a pinch of sea salt until hot. Do not bring to a boil.
  • Remove from heat, add a splash of Vanilla Molina and froth the milk with an electric whisk.
  • Pour the black coffee into a cup, add the caramel-milk mixture, top with the whipping cream and the tsp of liquid caramel.
  • Sprinkle with the sugar and sea salt mixture.