PROBIOTIC PANCAKES

pastel coreano
15 Min 15 Min
4 Portions 4 Portions
Easy level Easy level
Ingredients

Ingredients:

  • 1 cup of whole wheat flour
  • 1 cup of all-purpose flour
  • 4 tsp of baking powder
  • 1/4 tsp of salt
  • 1 1/2 cups of unsweetened almond milk (or any other variety of milk)
  • 2 large eggs
  • A big splash of Vainilla Molina
  • 1/2 cup of 2% plain Greek yogurt
Directions

Directions

  • In a large bowl, whisk the flours, baking powder and salt.
  • In another bowl, beat the eggs until fluffy, add the milk and Vainilla Molina.
  • Add the wet ingredients to the dry ingredients and mix until combined.
  • Add the yogurt and mix well.
  • Heat a skillet over medium heat and spray with cooking spray.
  • Add some of the batter and cook until bubbles form around the edges of each pancake.
  • Flip and cook for 90 seconds more.
  • DO NOT FLATTEN WITH THE PADDLE.
  • Repeat steps 6 and 7 until the batter is done.
  • Serve and enjoy your pancakes with honey and fruit.