ORANGE CUPCAKE IN A MUG

pastel coreano
20 Min 20 Min
1 Portions 1 Portions
Easy level Easy level
Ingredients

Ingredients for 1 mugcake

  • ½ small orange
  • ¼ cup of flour
  • 3 tbsp of almond flour
  • 3 tbsp of sugar
  • 2 tbsp of melted butter
  • ¼ tbsp of baking powder
  • A pinch of salt
  • 1 egg
  • A big splash of Vainilla Molina
  • A big splash of Vainilla Molina
  • A big splash of Vainilla Molina

Frosting ingredients

  • ½ package of cream cheese
  • 1 1/2 cup of powdered sugar
Directions

Directions for the cupcake

  • Cut the orange in half and place in a bowl with 1 cup of water.
  • Heat in the microwave for 6 minutes.
  • Let cool
  • Chop or process the orange into small pieces.
  • In a mug, mix the melted butter, sugar, egg and a big splash of Vainilla Molina
  • Add the almond flour and baking powder.
  • Stir in the processed orange, without filling the entire mug.
  • Microwave for 4 to 5 minutes.
  • Let cool so you can decorate.

Directions for the frosting

  • Beat the butter in a bowl until creamy.
  • Add the cream cheese and continue beating.
  • Sift in the powdered sugar and gradually fold in.
  • Add a big splash of Vainilla Molina, and continue beating.

Directions for decoration

  • Place the frosting in a piping bag and decorate the mugcake.
  • Decorate with orange zest and slices.