DALGONA HOT CHOCOLATE

pastel coreano
15 Min 15 Min
1 Portions 1 Portions
Easy level Easy level
Ingredients

Ingredients

  • 2 tbsp of sugar
  • 2 tbsp of cocoa powder
  • 2 tbsp of hot water
  • ΒΌ cup of half and half
  • A big splash of Vainilla Molina
  • 1 cup of hot milk
  • 2 or 3 toasted marshmallows for decoration
Directions

Directions

  • Place the sugar and cocoa in a bowl.
  • Mix well with the help of a spoon or a whisk.
  • Add the hot water and continue whisking.
  • Add the cream and Vainilla Molina, and continue mixing.
  • Pour the hot milk into a glass and add the chocolate mixture.
  • Decorate with 2 or 3 toasted marshmallows and enjoy.