CREPE CAKE

pastel coreano
150 Min 150 Min
1 Portions 1 Portions
Medium level Medium level
Ingredients

Ingredients

  • 2 cup of flour
  • 2 eggs
  • 2 cups of milk
  • A big splash of Vanilla Molina
  • 4 tbsp of butter
  • Whipped cream
  • Berries
Directions

Directions

  • Whisk together flour, egg, a big splash of Vainilla Molina, and half of the melted butter.
  • Buuter the pan, add a spoonfull of the mixture and spread to form the crepes.
  • Cook on both sides.
  • Put a crepe, add whipped cream, and repeat until it forms a tower.
  • Decorate with berries!