CHURRO CUPCAKES

pastel coreano
40 Min 40 Min
8 Portions 8 Portions
Easy level Easy level
Ingredients

Ingredients

  • 8 vanilla or chocolate chip cupcakes
  • 1 cup of butter
  • 1 package of cream cheese
  • 1/2 cup of powdered sugar
  • 1 tsp of cinnamon
  • A big splash of Vainilla Molina
  • Churros cut in small pieces, for decoration
  • Cinnamon / sugar mixture for decoration
Directions

Directions

  • Beat the butter with the cream cheese, powdered sugar, Vainilla Molina and cinnamon until you have a smooth frosting.
  • Decorate the cupcakes with the frosting using a piping bag with a curly dough stick.
  • Sprinkle with cinnamon sugar.
  • Stick a piece of churro on top.
  • Serve and serve with milk.